Feel free to swap out one veg for the other vegetables: red onion, bell pepper, zucchini and eggplant – the typical summer veggie mix.

bread – multigrain, wheat, focaccia, ciabatta whatever you like.

However, I do love the spread in this and I think so will you.ĭid you make this recipe? Please do leave a comment and rating below.

You can skip the spread altogether and top the veggie sandwich with vegan cheese or just add a bunch of fresh basil or mint leaves. Hummus, cashew cream, green vegan pesto, or white-bean puree can replace the sun-dried tomato spread. All of those would make fine vegetable substitutes. If you want, add fennel, endive, or mushrooms. I used grilled eggplant, zucchini, red onion, and bell peppers. There’s plenty of room for experimentation in this vegan roasted vegetable sandwich recipe. Smoky, sweet, and tender grilled veggies with the perfect amount of charr sandwiched in toasted slices of bread with a little sun-dried tomato pesto spread! Everything is made from scratch here! YES, we take this grilled vegetable sandwich to the next level, by adding a homemade sundried tomato spread that comes together in the food processor in minutes. Get ready for the ultimate Roasted Vegetable Sandwich – one that rivals anything you can get at the deli counter. This ultimate vegan roasted vegetable sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with goodness at every layer.

Vegetable plain gelatin sandwich spread